Chicken Chili - cooking recipe

Ingredients

1 large can Northern beans
2 lb. boneless chicken breast
1 small pkg. corn
1 Tbsp. olive oil
2 small onions, chopped
4 cloves garlic, chopped
1 jar green salsa
2 tsp. ground cumin
2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
6 c. chicken broth
1 c. cheese, grated (optional)

Preparation

Simmer chicken in water until tender.
Cut into cubes.
Reserve broth.
Heat oil.
Saute onions and garlic; add chilies and spices and saute for 2 minutes.
Add beans, corn and broth.
Simmer a few minutes.
Add chicken and cheese and heat until blended.