Oatmeal Brownies - cooking recipe

Ingredients

2 1/2 c. oatmeal (quick or regular)
3/4 c. all-purpose flour
3/4 c. brown sugar, packed
1/2 tsp. baking soda
3/4 c. margarine, melted

Preparation

Heat oven to 350\u00b0.
Grease pan, 13 x 9 x 2-inch.
Mix oats, flour, brown sugar and baking soda.
Stir in melted margarine. Reserve 3/4 cup of oatmeal mixture; press remaining oatmeal into pan.
Bake 10 minutes; cool 5 minutes.