Karen'S Strawberry Jello Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
10 oz. pkg. frozen strawberries
1 1/2 c. crushed pineapple, drained
2 large bananas, chopped fine
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Add frozen berries and stir until thawed and melted.
Add drained pineapple and chopped bananas.
Pour half of mixture in large glass or plastic bowl and congeal.
Spread sour cream over congealed jello.
Pour remainder of jello mixture over sour cream and congeal.