Camper'S Cookout Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 tsp. salt
1 tsp. paprika
1 tsp. leaf thyme
1/4 tsp. pepper
1/4 tsp. garlic powder
2 lb. beef for stew, cut in 1-inch pieces
2 c. hot water
2 (17 oz.) can cream-style corn
1 lb. can tomatoes
1 lb. can green beans, drained
1 lb. can small whole or sliced potatoes, drained

Preparation

Place 1 loaf frozen bread dough on cookie sheet to raise overnight.
Heat oil in Dutch oven.
Break off small pieces of dough and fry in oil.
Turn pieces and remove when brown.
Toss in bag with powdered sugar or make glaze by melting sugar in small amount of water and dip Bannock in before serving.