Tang Pie - cooking recipe

Ingredients

3/4 c. Tang
1 can condensed milk
1 (12 oz.) carton Cool Whip
2 (8 oz.) cartons sour cream
2 cooked pie shells

Preparation

Mix Tang and milk together with mixer. Fold in sour cream and Cool Whip.
Pour into pie shells.
Chill.
(I like to spread extra Cool Whip over top of pie.)