Microwave Meatloaf - cooking recipe

Ingredients

1 1/2 pounds lean ground beef
1 egg, slightly beaten
1 cup bread crumbs
2/3 cup milk (2%)
1 small onion, chopped
1 jar (2 1/2 ounces) sliced mushrooms, drained
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper

Preparation

Mix together all ingredients. Shape into loaf.
Microwave on medium high (70%) for 22 to 24 minutes or until no longer pink. Allow to stand covered 5 minutes before serving.