Sweet Potato Casserole - cooking recipe

Ingredients

3 c. hot, cooked, mashed sweet potatoes
1/4 c. soft butter/margarine
1/2 c. sugar
2 eggs, beaten
1/2 c. milk
3 Tbsp. soft butter/margarine
1 c. chopped pecans
1/2 c. brown sugar
1/3 c. all-purpose flour
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

In a large bowl, mix sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
Place in a greased 1 1/2-quart baking dish.