Cherry Pineapple Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. yellow cake mix
1 c. chopped pecans
1 can crushed pineapple
2 sticks margarine, melted

Preparation

Preheat oven to 350\u00b0. Spread pie filling in 9 x 13 dish. Spread pineapple over cherries. Sprinkle with cake mix; sprinkle with nuts and drizzle melted butter over top. Bake for 45 minutes. May serve with Cool Whip or ice cream.