Cheese Balls - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1 1/4 c. flour (self-rising)
1/2 c. or 1 stick melted margarine

Preparation

Mix cheese and flour until crumbly.
Add melted butter.
Roll into balls and refrigerate for at least 1 hour or longer before baking on an ungreased cookie sheet at 400\u00b0 for 10 to 15 minutes.