Coconut Pound Cake - cooking recipe

Ingredients

1 c. oil
4 eggs
1 c. coconut
1 tsp. coconut flavoring
1 1/2 c. sugar
1/2 c. buttermilk
2 c. self-rising flour
1 tsp. vanilla flavoring

Preparation

In medium bowl, mix oil and sugar. Add eggs, beating until sugar has dissolved. Add remaining ingredients. Pour into a greased and floured Bundt pan. Bake 40 to 45 minutes at 350\u00b0. Remove from oven but leave in pan. Cut holes in top of cake with knife.