Mini Individual Cheese Cakes - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 Tbsp. vanilla
1 Tbsp. lemon juice
2 (8 oz.) pkg. cream cheese, softened
vanilla wafers

Preparation

Put a wafer in the bottom of a cupcake cup; mix together remaining ingredients.
Bake at 375\u00b0 for 12 minutes.
Let cool. Top with pie filling (cherries, blueberries, etc.).