Reuben Sandwiches - cooking recipe

Ingredients

rye bread
butter
Swiss cheese
corned beef
sauerkraut

Preparation

Butter one side of rye bread and put in skillet.
Top with slice of cheese, layer of corned beef and layer of sauerkraut. Put on other slice of bread, buttered side up.
Toast until cheese starts to melt.
Turn over and toast other side.