Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
3 oz. cream cheese
6 eggs, separated
3 c. cake flour
1/4 tsp. soda
1 (8 oz.) sour cream
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream the butter and cream cheese.
Add sugar and mix well. Add egg yolks, one at a time.
Sift flour and soda together.
Add this alternately with sour cream to mixture (first flour, then cream cheese, ending with flour).
Add extracts.
Beat egg whites until stiff.
Fold in with rubber spatula.
Grease and flour Bundt or tube pan.
Bake at 300\u00b0 for 1 1/2 hours.