Ingredients
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1 (3 3/8 oz.) pkg. instant butterscotch pudding and pie filling
3/4 c. all-purpose flour
1/2 c. sugar
2 eggs
1/3 c. margarine, melted
1 tsp. vanilla extract
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. pecans, chopped
Preparation
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In medium bowl with electric mixer at medium speed, combine pudding mix, flour, sugar, eggs, margarine, vanilla, baking powder and salt.
Beat 2 minutes.
Stir in pecans.
Spread in greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pan.
Cut into squares.
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