Easy Egg Custard - cooking recipe

Ingredients

5 eggs, whipped
1 tsp. vanilla
1/2 c. sugar
3 c. milk
sprinkle with nutmeg

Preparation

Mix first 4 ingredients together and stir until smooth.
Pour into a bowl that has been greased with solid Crisco.
Sprinkle nutmeg on top and bake in a preheated 325\u00b0 oven for 1 1/2 hours or until a knife inserted comes out clean.