Iced Brownies - cooking recipe

Ingredients

2 sticks butter
5 eggs
6 Tbsp. cocoa
2 tsp. water
2 c. white sugar
1 1/2 c. plain flour

Preparation

Cream butter and sugar together.
Add eggs.
Sift flour with cocoa.
Add vanilla, water and nuts.
Add this mixture to the butter mixture.
Bake at 350\u00b0 in greased and floured pan (10 x 15-inch) for about 30 minutes.
Let brownies remain in pan.