Oriental Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 (16 oz.) can bean sprouts, drained
1 can water chestnuts, sliced and drained
2 hard-boiled eggs, chopped or sliced
8 slices bacon, fried crisp and crumbled

Preparation

Combine spinach, bean sprouts and water chestnuts. Refrigerate until ready to serve.
Just before serving, toss with eggs and dressing.