Mexican Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
3 Tbsp. sugar
1/2 tsp. salt
3 tsp. baking powder
1 c. corn (whole kernel)
1 1/2 c. grated cheese
1/4 c. chopped hot peppers
1/2 c. oil
1 c. milk
3 eggs
1 large onion, chopped
1/2 tsp. garlic salt

Preparation

Mix together and pour in hot skillet. Bake at 400\u00b0 for 45 minutes.