Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. vegetable oil
3/4 c. buttermilk

Preparation

Stir together all dry ingredients; add liquid ingredients and mix well just until the dough clings together.
Knead gently on a lightly floured surface 10 to 12 strokes; roll or pat to 1/2-inch thickness.
Cut with a biscuit cutter, dipping flour in between cuts; place on ungreased baking sheet.
Bake in 450\u00b0 oven for 10 to 12 minutes or until golden.
Makes 10 to 12 biscuits.