Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 eggs
2 1/2 c. grated carrots
1 small can crushed pineapple, drained
1 1/2 c. cooking oil
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2/3 c. chopped nuts

Preparation

Blend sugar, oil and eggs, one at a time, with wooden spoon. Add the dry ingredients.
Add the carrots, pineapple and nuts last.
Mix well and pour into well-greased 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 50 to 60 minutes (according to oven).
Frost with buttercream icing or Philadelphia cream cheese frosting.