Microwave Caramel Corn - cooking recipe

Ingredients

2/3 c. popcorn, popped
1 c. brown sugar
1/2 c. margarine
1/4 c. Karo light syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place the popped corn in a large brown bag.
Place brown sugar, margarine, syrup and salt in a glass bowl (2-quart size). Microwave on High for 2 minutes.
Stir.
Microwave until syrup boils for 2 minutes.
Add 1/2 teaspoon soda.
Stir.
Pour over popped corn, stirring to coat evenly.
Close paper bag.
Microwave for 1 1/2 minutes on High.
Shake and repeat.