Laura'S Chicken Casserole - cooking recipe

Ingredients

chicken
1 small can English peas, drained
2 to 3 Tbsp. chicken broth
salt and pepper
1 1/2 c. noodles (raw)
1 can cream of chicken soup
1 small jar pimentos, drained
1/2 c. milk
1 c. grated cheese
2 Tbsp. finely chopped onion

Preparation

Cook noodles in salt water about 5 minutes and drain.
Set aside.
Combine soup, milk, salt, pepper, broth, onion and about 1/2 cup cheese and mix well.
Add cooked noodles, peas and chicken; mix well.
Put in buttered casserole dish.
Put rest of cheese on top.
Cook in 350\u00b0 oven for about 30 to 35 minutes. (Can put a little more chicken broth in if needed before baking.)