Chicken Adobo - cooking recipe

Ingredients

6 chicken thighs
1/2 c. vinegar
1 c. water
5 Tbsp. soy sauce
1 head garlic, crushed
12 pieces peppercorn, crushed
1 bay leaf

Preparation

Marinate chicken in vinegar, soy sauce, peppercorn and 1/2 garlic.
Add water and simmer, uncovered, until tender.
Strain sauce; separate the sauce from meat.
Allow to cool.
To reduce sauce, cook in open saucepan; simmer until sauce thickens with bay leaf.
Heat cooking oil; brown meat and half garlic.
Pour sauce over chicken.
Serve with rice.