Chili Con Carne - cooking recipe

Ingredients

2 (16 oz.) cans Mexican-style chili beans
1 large onion, chopped
2 garlic cloves, minced
1 green pepper, chopped
1 lb. ground round
1 (16 oz.) can tomatoes
1 (8 oz.) can seasoned tomato sauce
1 1/2 Tbsp. chili powder
1 1/2 tsp. salt
2 bay leaves
dash of paprika
dash of cayenne pepper
2 dashes Tabasco sauce

Preparation

Brown onion, green pepper, garlic and meat.
Add beans, tomatoes, tomato sauce, chili powder, salt, bay leaves, paprika, cayenne pepper and Tabasco sauce.
Cover and simmer for 1 1/2 hours.
Serves 6.