Deviled Eggs - cooking recipe

Ingredients

6 or more hard-boiled eggs
1/8 tsp. salt
dash of pepper
1/4 tsp. dry mustard
1 1/2 tsp. vinegar
1/4 c. mayonnaise
paprika

Preparation

Boil eggs; shell them.
Slice lengthwise.
Put yellow yolks in bowl.
Mash yolks until fine and crumbly.
Combine other ingredients with yolks.
Spoon into sliced egg whites. Sprinkle tops with paprika.
Refrigerate until ready to use.