Perfect Cornbread - cooking recipe

Ingredients

1 c. flour
4 tsp. baking powder
1 c. yellow cornmeal
1 c. milk
1/4 c. sugar
3/4 tsp. salt
2 eggs
1/4 soft shortening

Preparation

Sift flour with sugar, baking powder and salt.\tStir in cornmeal; add
eggs,
milk\tand
shortening.
Beat\twith mixer until just smooth,\tabout
1
minute.
Do
not overbeat.
Pour into greased 9-inch pan and bake at 425\u00b0 for 20 to 25 minutes.