Toss Salad - cooking recipe

Ingredients

4 large heads lettuce
1 bunch celery
1 large onion
2 cucumbers
2 nice large tomatoes
1 (16 oz.) bottle Italian dressing

Preparation

Wash and break lettuce into bite-size pieces.
Dice celery. Chop onion fine.
Peel cucumbers (if needed); dice.
Mix together just before serving.
Add dressing.
Toss to coat.
Then add diced tomatoes and toss lightly again.
Serves 50 to 60.