Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. shortening
1/2 c. water
1/2 capful vinegar (white)

Preparation

Combine all ingredients in large bowl.
Blend thoroughly with a pastry blender.
Roll dough into a ball in bowl.
Sprinkle lightly with flour.
Divide into 4 sections.
Makes 4 pie crusts or top and bottom for 1 (9 x 13-inch) cobbler.