Brad'S "Secret" Spaghetti Sauce - cooking recipe

Ingredients

1 large (28 oz.) can tomatoes
1 (15 oz.) can Hunt's Italian tomato sauce
1 (15 oz.) can Hunt's regular tomato sauce
salt, pepper, garlic salt, parsley leaves and oregano to taste
4 to 5 tsp. catsup
1 (6 oz.) can Hunt's tomato paste
1 (2 lb.) jar Ragu (chunky garden style)
1 (2 lb.) jar Prego flavored with meat sauce
4 to 5 tsp. Worcestershire sauce
French's dry spaghetti sauce mix (Italian style)
2 lb. hamburger
1 large onion, chopped
1 large green pepper, chopped

Preparation

Mix and let simmer for 1 hour, all but the last 4 ingredients. Add French's spaghetti mix.
In large frying pan, brown hamburger, onion and green pepper.
When cooked, add to sauce and simmer all together for about 3 hours.