Chocolate Clusters - cooking recipe

Ingredients

2 Tbsp. white chocolate bark
1 c. peanut butter (creamy or crunchy)
2 c. toasted pecans, walnuts or peanuts
3 c. miniature pastel marshmallows
4 c. rice cereal

Preparation

Melt chocolate and peanut butter in microwave or double boiler, stir often to mix well.
Add remaining ingredients; stir with wooden spoon to coat evenly.
Drop by teaspoons onto waxed paper. Yields 11 dozen.