Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
1 small carton sour cream
2 cans cream of chicken soup
2 tsp. poppy seed
1 strip Ritz crackers
1 1/2 sticks margarine

Preparation

Cook the chicken; cut off the bone and into pieces.
Put into an 8 x 11-inch buttered dish.
Mix soup and sour cream and pour over the chicken.
Crush the crackers and combine with poppy seed; sprinkle over soup mix.
Melt the margarine and dribble over the top.
Cook 30 to 40 minutes, until bubbly, at 350\u00b0.