Layered Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. salt
few grains pepper
1/2 c. milk
1 (8 oz.) pkg. herb flavored bread stuffing mix
1 small onion, minced

Preparation

Grease an
8
x
5
x
3-inch
loaf pan.
Combine beef, onion, milk
and spices; mix thoroughly.
Prepare stuffing mix as directed on
package.
Fill pan with 3 layers of meat and 2 layers of\tstuffing
mixture,
beginning and ending with meat. Bake at 350\u00b0 for 1 hour and 15 minutes.
Serve hot or cold.