Rice And Broccoli Casserole - cooking recipe

Ingredients

1 c. rice, cooked
8 oz. Velveeta cheese, diced
1 can cream of chicken soup
1 small jar sliced mushrooms
1 bag frozen cauliflower, carrots and broccoli
1/2 stick melted butter

Preparation

Put in a pan and pour butter over top.
Bake at 350\u00b0 for 30 to 40 minutes.
Stir after 15 minutes.