Orange Pie - cooking recipe

Ingredients

2 eggs, separated
1/2 c. sugar
1 1/2 c. milk
1/2 c. orange juice
1 pkg. vanilla pie filling
2 Tbsp. sugar
1 baked pie crust

Preparation

Blend orange juice, 1/2 cup of sugar, egg yolks and pie filling together and cook slowly until thick. Let stand 10 minutes. Pour into baked pie crust. Beat egg whites until stiff, adding 2 tablespoons of sugar gradually. Spread meringue over pie. Bake in 400\u00b0 oven until golden brown.