Mexican Corn - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
1 small jar jalapeno Cheez Whiz
1 can cream of chicken soup
2 cans whole kernel corn

Preparation

Fix Rice-A-Roni as directed on box. Add remaining ingredients and pour into casserole dish. Bake at 350\u00b0 for 20 to 30 minutes.