Barbara Simon'S Chicken With Cranberries - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken or boneless breasts
1 c. flour
salt and pepper to taste
1 c. peanut oil
1 (16 oz.) can whole sweetened cranberries
1/4 c. peeled and chopped yellow onions
3/4 c. orange juice
1/4 tsp. ground cinnamon
1/4 tsp. ginger

Preparation

Cut up chicken; pat dry with paper towels.
Mix flour with salt and pepper and dredge each piece of chicken.
Pan-fry in peanut oil just until brown, turning once.
In the meantime, mix remaining ingredients in a stainless steel saucepan and bring to a boil.
Pour this over the chicken and cover.
Cook slowly for 35 to 40 minutes or until chicken is very tender.