Baked Beans - cooking recipe

Ingredients

1 (2 lb. 8 oz.) can pork and beans
4 Tbsp. chopped onion
4 Tbsp. prepared mustard
1/2 c. firmly packed brown sugar
1 lb. wieners, sliced
4 Tbsp. molasses

Preparation

Combine beans, onion, mustard, molasses, brown sugar and 2 cups sliced wieners.
Turn into casserole.
Top with remaining wieners.
Cover and bake 15 minutes at 375\u00b0.
Remove cover and bake 30 minutes longer.
Makes 8 servings.