Cheese Straws - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. milk
6 Tbsp. shortening
1 grated cheese
4 to 8 Tbsp. ice water
1 Tbsp. red hot sauce

Preparation

Sift dry ingredients.
Blend in shortening.
Add cheese, milk, ice water and red hot sauce.
Mix slightly and make into stiff dough.
Roll about 1/8-inch thick.
Cut in narrow strips or with cookie cutter.
Roll out narrow, 3/8-inch wide.
Bake at 400\u00b0 about 10 minutes.