Orange Buttermilk Molded Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple in syrup
1 (6 oz.) pkg. orange flavor jello
2 c. buttermilk
1 (8 oz.) carton frozen whipped topping, thawed
1/4 c. chopped pecans

Preparation

In large saucepan, bring pineapple and syrup to boil.
Remove from heat and stir in gelatin.
Cool to room temperature.
Stir in buttermilk; fold in whipped topping and pecans.
Pour into 8-cup molds.
Chill 4 hours or overnight.
Serves 6 to 8.