Frozen Corn - cooking recipe

Ingredients

18 c. corn
1/3 c. sugar
1 lb. butter
1 pt. half and half

Preparation

Put in 2 (9 x 13-inch) cake pans.
Bake at 350\u00b0 for 1 hour; stir often.
Cool, package and freeze.
I quarter this and use immediately for eating.