Crab-Filled Phyllo Bites - cooking recipe

Ingredients

1 (6 oz.) can crabmeat, drained, flaked and cartilage removed
1/4 c. crushed shredded wheat wafers (6 crackers)
1/2 tsp. onion powder
1/2 c. melted butter
1/2 c. shredded Swiss cheese
1 (2 oz.) can mushroom stems and pieces, drained and chopped
2 Tbsp. snipped parsley
dash of pepper
6 sheets frozen phyllo dough (16 x 13-inch), thawed

Preparation

For filling:
In a medium mixing bowl, combine crab, cheese, mushrooms, crushed wafers, parsley, onion powder and pepper. Drizzle with 1 tablespoon of the butter.
Toss to mix.
Set aside. Unfold phyllo; spread one of the sheets flat.
Brush with butter. Top with another sheet.
(Cover remaining phyllo sheets with a damp towel or Saran Wrap while working.)
Cut stack of buttered phyllo lengthwise into fourths and crosswise into fifths.
You will have 20 (3 1/4-inch) squares.