Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 Tbsp. dill weed
chopped peppers
chopped green olives (salad)
chopped green onions
alfalfa sprouts
vegetables

Preparation

Lay rolls flat on cookie sheet.
Bake 8 minutes at 375\u00b0. Cool.
Mix cream cheese, mayo and dill weed.
Spread over cooled crust.