Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/3 c. concentrate lemon juice
1 tsp. vanilla extract
1 qt. fresh strawberries
1 (16 oz.) pkg. prepared strawberry glaze, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into pie shells.
Chill 3 hours or until set.
Top with strawberries and desired amount of glaze.
Refrigerate leftover.