Chicken And Noodles - cooking recipe

Ingredients

2 chicken breasts, boiled
1 can cream of chicken soup
1 pkg. dried chicken noodle soup
1/2 bag (8 oz.) wide egg noodles
3 chicken bouillon cubes

Preparation

Boil breasts in water (couple of cups) in which you have dissolved 1 bouillon cube.
Save broth.
Dice chicken when cool; set aside.
Heat cream of chicken soup with saved broth until smooth.
Prepare package dried chicken noodle soup according to directions.
Boil 1/2 bag egg noodles in 4 cups water in which you have dissolved 2 chicken bouillon cubes; drain.
Add all ingredients together.
If too thin, thicken with cornstarch.
If too thick, add some of the noodle water.