Beef And Pepper Rice Skillet - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in thin strips or 1 to 1 1/2 lb. ground beef
2 Tbsp. cooking oil
1 c. sliced onion
1 c. rice (not Minute)
can of beef broth
can of water
3 Tbsp. soy sauce
2 green peppers, coarsely chopped
2 oz. jar sliced pimiento, drained

Preparation

Brown meat in oil; add onion, rice, beef broth, water and soy sauce.
Bring to boil; reduce heat.
Cover and cook low, until liquid is absorbed (about 25 minutes).
Add green pepper and pimento.
Heat through.
Makes 4 to 6 servings.