Corned Beef Hash - cooking recipe

Ingredients

1 can corned beef
1 onion, chopped
1 potato, chopped
2 Tbsp. oil
salt and pepper to taste
1/2 c. catsup (to taste)
water

Preparation

Saute onion and potato in oil in a skillet.
Add beef, catsup, salt, pepper and water.
Simmer until potato is completely tender. Serve with rolls and English peas.