Tuna Noodle Casserole - cooking recipe

Ingredients

3 1/2 c. noodles, uncooked
2 (6 1/2 to 7 oz.) cans tuna
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Cheddar cheese
3/4 c. milk
1 box frozen peas

Preparation

Drain and flake tuna.
Run peas under hot water.
Cook noodles according to package directions; drain.
Combine noodles, tuna, soup, cheese, milk and peas.
Turn into buttered 2-quart casserole.
Cover and bake at 375\u00b0 for 20 minutes or until hot and bubbly.