Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 c. flour
1/4 c. sugar
2 c. lukewarm water
3/4 c. melted Crisco
1 egg

Preparation

Dissolve yeast in warm water.
Then mix all other ingredients in large mixing bowl.
Add the yeast and mix well.
Store in refrigerator until needed.
The rolls will keep in fridge for several days.