White Sauce(Salsa Balsamella) - cooking recipe

Ingredients

6 Tbsp. unsalted butter
1/2 c. flour
1/4 tsp. salt to taste
1/8 tsp. white pepper
2 1/2 c. milk, room temperature

Preparation

In saucepan, melt
butter.
When
butter foams, stir in flour, salt and pepper.
Cook and stir 2 minutes until mixture bubbles. Add milk all at once.
Stir constantly while mixture thickens. Makes 2 1/2 cups sauce.