Squash Cheese Souffle - cooking recipe

Ingredients

1 c. milk
1 c. bread crumbs
3 eggs, beaten
3/4 tsp. pepper
3 Tbsp. melted butter
1 Tbsp. grated onion
4 to 5 yellow squash, cooked and sliced
1 c. Cheddar cheese, shredded

Preparation

Heat milk; pour over bread crumbs.
Add next 4 ingredients; mix well.
Stir in squash and cheese.
Bake until firm in greased 2-quart casserole at 350\u00b0 for 25 to 30 minutes.